wordplate
anthology of an omnivore well-versed in food.
fall is officially here! yesterday i had an amazing grilled cheese from the morris truck: raclette cheese, pulled pork & pickled watermelon radish on sourdough. inspired, i made another grilled cheese of my own today, a cheddar gruyere blend on quinoa bread. this is going to be a problem.
autumn is fully reflected in this week’s farmers market bounty. pictured is kale + brussels sprouts with a maple, lemon & whole grain mustard dressing. (thanks to this great book for the idea) purple kale is so pretty. i’ve got some fun plans for the squash, sweet potatoes and apples i bought as well. and of course, i’ve already whipped up a batch of pumpkin whoopie pies :)
it sounds like i’m eating well, so let me just bring it back to reality and confess that last night i was busy working, so dinner was cereal straight from the box, a half dozen cookies and some ice cream. i am a grown up.
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